Learning Objectives:
- Understand how pathological factors, such as bacteria, salivary dysfunction, and dietary carbohydrates are related to caries prevention.
- Begin implementing CAMBRA in your clinical setting.
- Identify clients who are low, medium and high caries risk.
- Create a Caries Risk Assessment Form to use in your practice.
Presented by: Kerry Lepicek, RDH
2 Part Series
CE Hours: 2.25